Mud Coffee in First Park

Mud Coffee is one of those local companies that “East Villagers” love to love. They started by selling coffee from a bright orange truck in Astor Place, then they opened up a café on East 9th Street, and most recently took over the gazebo in First Park (at First Avenue and East 1st Street), once occupied by Veselka.

Regular readers of Quilas* will know my position on privatization of public spaces: I don’t think any company should operate in any park, nor should park conservancies have domain over them. That said, Mud operates the gazebo in First Park.

They weren’t there for very long before they hung this sign, on the south side of the park:

first-park-0

It wasn’t up for very long before it was removed, either by the Parks Department or the Mud people at the behest of the Parks Department. I’m pretty sure they wouldn’t have done it of their own volition.

Fast forward to November, 2014, and these appeared:

first-park-1
Northeast corner.

first-park-2
Southwest corner.

first-park-3
South side, at F-train entrance.

first-park-4
Southeast corner.

Responsible citizen that I am, I filed a complaint with 311. With some complaints, you can upload photos, and this was one of those. I uploaded three of the photos; a few weeks later, the signs were down.

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Free of obnoxious signs.

These people have shown no regard for the public nature of this park, so I’m sure they’ll try something again.

* * *

One of the buzzwords of the “East Village” is “community”. Small businesses like Mud are considered part of this “community”, but what type of community member actively tries to destroy that community? The answer, as I’ve written before, is that “community” is not a group that includes everyone — it’s small-business owners and their customers. The Mud owners would take over the park entirely if given the opportunity. It’s already been alleged that they close the park early:

mud-park-20140825-1257

I’m glad to see I’m not the only one who cares about these things.

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*As regular as that can be, given my infrequent posting!

Can These Bones Live: Urban Decay Chic

I don’t remember how I came onto this blog, but the author of this piece (link below) makes a couple of very incisive points:

1) People who move into abandoned, decaying urban areas desire that type of environment, and any change, any improvement, will upset them, not just gentrification. This is a big problem in the “East Village” of New York, but one which is growing smaller as this population ages.

2) If people feel the need to live in these areas, they still exist. Cleveland, Detroit… Detroit! They privatized the government and turned off the water to those who cannot pay! If you’re an artist and need that type of deprivation, it’s there waiting for you!

Can These Bones Live: Urban Decay Chic.

The Human Scale | Relational Cartographies

Today I’m going through my Drafts folder and posting links to other blogs that I clicked the “Press This” link while reading but didn’t immediately post. This came from Relational Cartographies, reblogged by urbanculturanstudies:


 
I haven’t seen this yet, but it’s important to point out that efforts such as bike lanes and pedestrian malls are not temporary and isolated, nor the result of “12 years of Bloomberg”.

51 Astor Place, East Village, NYC | Mid‑Century Mundane

Some weeks (months?) ago, I was looking for a photo of the Cooper Union building that now no longer exists (the building, not the photo). I know I have one, but for my purposes, I didn’t need my own — any would do.

That’s when I found this fantastic blog, called Mid-Century Mundane. It’s a name I would have chosen!

Anyway, this is what the author had to say about the Cooper Union building, but you should bookmark this site.

51 Astor Place, East Village, NYC | Mid-Century Mundane.

Trivia Question

Who said this?

evg-711-2013-1031

Dancing on the Grave of No-7-Eleven-NYC

Back in June, I wrote that the anti-worker group No 7-Eleven NYC had “packed it in”. They had gone from meeting weekly in front of the 7-Eleven store on Avenue A and East 11th Street, to meeting only on the first Sunday of every month.

Well, at most, that amounted to two meetings. I wasn’t around to see, but I’d bet anything they didn’t meet the first Sunday of September, which was Labor Day weekend. And this was the scene in front of 7-Eleven at 1:30pm yesterday:

_MG_2596

Unfortunately, the sentiments that gave rise to them in the first place have not disappeared. No doubt they will reform in some other guise to fight efforts by DeBlasio to raise the minimum wage in New York City.

* * *

Spoiler alert!

Back in November of 2013, I wrote something that I scheduled to post automatically in October of this year. That’s all I’ll say about it, other than that it pertains to the 7-Eleven in question.

Westside Market Comes to the “East Village”

The Westside Market is opening a store on Third Avenue between 11th and 12th Streets.

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Westside Market on Third Avenue.

Local news sites and bloggers are beside themselves with giddiness, focussing on their family-owned, immigrant, rags-to-riches appeal: the usual Horatio Alger crap.

And eco-friendliness! What new store would be complete without eco-friendliness?

The Westside Market may have risen to its prominence by hard work, but it was the over-worked employees who did it. Over-worked and subjected to unsafe working conditions, such as what killed 20-year-old Raymundo Juarez-Cruz, an immigrant from Mexico, at their Broadway and 110th Street store. Police investigating the death said a safety switch on the compactor had been overridden.

    Patrick Purcell, the director of organizing for Local 1500, the United Food and Commercial Workers International Union, said Mr. Juarez-Cruz’s accident was indicative of the working conditions endured by employees of many nonunion supermarkets.

    “These machines are something that you should be working with supervision after being properly trained,” Mr. Purcell said. He said that in stores where the union represents workers, there are clear signs and directions on the compactors. 1

* * *

When this same Upper West Side location closed in 2004, the Columbia Spectator wrote about how workers had been treated:

    Modou Dia, who worked at Westside for 17 years, said, “I work 72 hours a week for the last 10 years. I never got no holiday, no sick pay, no overtime, no vacation. No even ‘thank you.’ He no even tell us he gonna close [today].”

    Liapat Ali, who worked in the deli section at Westside for 17 years, said, “The store made money from selling expired food. They would repackage things after they expired and resell them. … I’m 51 years old. Where am I gonna go? No pension, no severance, nothing.” 2

* * *

Westside Market is not alone in this. The following information is based on a survey of over 100 workers in gourmet grocery stores in Chelsea and the West Village:

    Poverty wages, and no pay increases: The average reported wage was just $7.50 per hour, and cashiers started at $6.50 per hour – that’s $13,000 a year working full-time. The highest wage was $9.00 per hour. At many of the stores, workers did not receive annual pay increases.

    Few benefits, if any: Only a few stores offered health benefits. And in the few cases where health insurance was offered, the benefits were too expensive, workers had to be full-time, and had to wait 10-12 months to become eligible.

    Long hours and no over-time pay: Full-time workers often had to work up to 60 hours per week – with no overtime pay, a violation of state and federal wages laws. At the same time, many part-time workers wanted more hours but couldn’t get them.

    Discrimination: Women, undocumented immigrants, and workers with limited English proficiency earned the least and had to work the hardest.

    Little upward mobility: Most of the stores hired their managers from the outside, rather than promoting from within. As a result, entry-level workers were largely black or Latino, while most managers were white.

    Abusive working conditions: Breaks were short and infrequent. Almost no store allowed sick days. Sexual harassment, verbal abuse and threats were frequent, especially against immigrants.3

But it’s eco-friendly!

* * *

None of this information was hard to come by. I found it in a short time using Google, while at work, no less! Local news sites and bloggers who take the time to interview the owners certainly have time to interview the workers too. Of course, as I found when interviewing workers at bodegas, they’re reluctant to speak, for fear of losing their jobs. But the bloggers could report this, and they could take the time to find out the working conditions existing in the stores they gush over.

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1Supermarket Worker Is Killed By Cardboard-Box Compactor,
accessed Oct. 3, 2014.
2Westside Market Closes its Doors After 30 Years on Broadway,
accessed Oct. 3, 2014.
3Is your Gourmet Grocery a Sweatshop? A Report on Working Conditions at Upscale Groceries in New York City, accessed on Oct. 4, 2014.

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