Trivia Question

Who said this?

evg-711-2013-1031

Stealth Gentrification, Part 2

Regular readers of Quilas may remember a post of mine from this time last year called Stealth Gentrification. It’s mostly quotations from an essay titled “Stealth Gentrification: Camouflage and Commerce on the Lower East Side”, by Lara Belkind.

She examines the period from 1980–2005, dividing it into three “stages”: 1980–1994; 1995–2002; and 2003–2005. Part 1 focussed on the stage 1. Part 2 will focus on stage 2. Part 3 will focus on stage 3, whenever I get around to it.

I posted Part 1 after the announcement that the bar Max Fish was closing. Max Fish was one of the first LES-gentrifying establishments, and people who claim to oppose gentrification were lamenting its closing. (They’ve since re-opened, after a failed move to Williamsburg.)

There’s something to be said for not being ostentatious, but just as glitter and paint cannot cover up the class struggle, neither can graffiti and riot gates.

So what exactly are they lamenting? Let’s take a look, shall we?

* * *

    The rise of content industries ushered in a new era of hyper-consumerism. In this milieu, bohemian concepts of the “avant-garde,” “underground,” and even “authenticity” were increasingly considered lifestyle options indicative of social identity, rather than political choices. In addition, with the declining importance of large-scale industrial production, cultural intermediaries, often members of urban subcultures, became essential to the search for new niche markets and marketable differences. This process depended on continuous diversification and the discovery of new source material.

    It also meant that cultures once thought to be peripheral — including that of the ghetto and the urban disenfranchised — could be appropriated within the culture industry as sources of content.

    For the owners of these businesses, recycling an existing storefront was generally cheaper than a full renovation; but it was, more importantly, an expression of cultural identity. Most of the new Lower East Side entrepreneurs [There’s that word I told you about! –Q] saw themselves as operating outside mainstream corporate culture, and preserving the built environment was a way to identify themselves as locals. Nonetheless, they consciously engaged in “new-economy” activities, creating and selling trends of cultural consumption, content and hipness.

    Denise Carbonell is one such entrepreneur. … She bought a corner building with several units and a storefront, and today she lives in one of the units and rents the others. Originally, she used the storefront as her studio, but in the mid-1990s she transformed it into a retail space to sell her work: retro-futurist clothing, textiles, jewelry and mobiles. The store had once been a men’s clothing store, Louis Zuflacht, which closed in 1964. Making few renovations, Carbonell has been careful to maintain the exterior, occasionally reinforcing unstable portions of the facade and the “Louis Zuflacht” sign while being meticulous not to change its worn appearance. Still, she decided, for instance, to retain its storefront windows, which were covered with a film, yellow with age. Today, no sign indicates her business; one becomes aware of it only as a glimpse through the open door.

    Joe Manuse is another local merchant. A painter and printmaker who formerly worked in graphic production, he lives around the corner from the low-key, inexpensive cafe he runs with his brother. The pair opened the cafe in 1997, in a well-worn storefront with no sign. Instead, a single scrawl of graffiti on the security grill reads “Lotus Club,” the café’s name. Across the street is the “Poor People in Action of the Lower East Side” community garden, whose members hold their meetings at the Lotus Club. Here, camouflage was employed to attract middle-class hipsters, but it also created a space without overt class associations.

    In 1999, [Mary Beth Nelson] and several partners, all from the neighborhood, opened a gourmet restaurant, 71 Clinton Fresh Food. … With her partners, Nelson then opened two more restaurants on Clinton Street: aKa in 2001, and Alias in 2002. Both are aptly named because they preserve the facades of their previous occupants, a ladies’ dress shop and a Puerto Rican diner. Ironically, Alias had already been the name of the Puerto Rican diner. Originally, it had been “Elias Restaurant,” but the prior owner had replaced the “E” with an “A”.

    Nelson made minimal changes to these facades, too — and not just because it was cheaper to do so. … Nelson explained the design was based on a “recycling aesthetic — of grafting onto and transforming.” Her intent was to identify the restaurant with the existing character of the neighborhood and create a spot for locals. Besides, she said, camouflage is the “ultimate New York insider” design strategy.

    … The expanding economy of the 1990s also shaped the Lower East Side not simply as a place to consume the products and services of new entrepreneurs, but as a cultural space which could be consumed for its atmosphere. The sense of the neighborhood as a cultural destination was greatly assisted by a cluster of fringe storefront theaters and music venues that added to a layered experience of working-class authenticity, counterculture, and urban edge — and by a proliferation of bars, the ultimate purveyors of ambiance.

    Luna Lounge … preserved the industrial frontage of a defunct Chinese herb warehouse — with no signage, just a large, dark glass window. Arlene Grocery adopted the name and hand-painted sign of the bodega it replaced, and at first might be confused with another bodega down the street with a sign by the same artist.

    … [B]ars were some of the most creative businesses employing camouflage to create image and mystique. For example, in the mid-1990s, one owner opened two theme bars, one which recycled a recently defunct beauty shop, and the other a pharmacy. Named Beauty Bar and Barmacy, they are high-kitsch celebrations of a not-so-distant working-class past.

    Camouflage could also be used to heighten exclusivity. The Milk & Honey bar is located behind a dilapidated facade disguised as a clothing alteration shop, and it seats only a dozen people. Its address and phone number are kept unlisted, so potential patrons must first obtain these from friends. … Happy Ending, a bar which opened in a Chinese massage parlor shut down by the police. Happy Ending was a euphemism for the “total-release” massage reportedly delivered on the premises, and the bar maintains the awning and frontage of its former occupant, imprinted with Chinese characters. Nothing at all is visible from the street which might reveal its new use. … Though “invisible” to an uninitiated neighborhood resident, the bar is highly visible among global trend-setters. It has an elaborate website and is recommended on a number of Internet culture sites and weblogs [such as] superfuture.com, a site with listings for New York, Tokyo, Sydney, and Shanghai that describes itself as “urban cartography for global shopping experts”.

* * *

These are the small businesses Jeremiah Moss wants to save.

=-=-=-=-=

1Lara Belkind, Stealth Gentrification: Camouflage and Commerce on the Lower East Side, Traditional Dwellings and Settlements Review, Vol. 21, No. 1 (FALL 2009), pp. 21-36.

Click to access 21.1c-Fall09Belkind.pdf

Foreign Scientific Jargon

I am working on a piece, the second of three, that deals with stealth gentrification, and I noticed that the author of the essay I’m quoting from uses the word entrepreneur to describe small-business owners that moved into the Lower East Side during the period of her study. “Why does she use that term?” I wondered.

I thought about other French terms: bourgeois, petite-bourgeois,* proletariat, that fall into the general category of French terms that describe (or obscure) capitalist social relations, but these terms evoke a different response in the reader than entrepreneur. Some people even consider them to be cliché (although they’re fine with the word cliché!).

It’s not that they’re French (or non-English, as it were), that people shy away from these words, it’s that they denote class position. Despite what George Orwell says: “Never use a foreign phrase, a scientific word, or a jargon word if you can think of an everyday English equivalent,” if you were to replace these with English terms, e.g., if you were to say “small-business owner,” instead of petite-bourgeois, it changes the meaning. The first is “the lifeblood of our economy,” the second is a deviationist, and resorts to fascism in times of crisis.

“Working class” is better than proletariat; the terms for the capitalist class are the problematic ones. Nobody says bourgeois as a compliment. No one ever says “Those are some fine bourgeois values you have!” If I say I want to open a store, no one would say “You’re a real petite-bourgeois now!”§

I still don’t know why she used the word entrepreneur though, even if she doesn’t say petite-bourgeois. Instead of:

    Such tactics have been deployed by a diverse succession of actors — from squatters and artists, to local entrepreneurs and hipsters, to real estate investors and brand-name retailers.

why not say “local small-business owners”? She must have had a reason, I just wonder what it was. She doesn’t write “bourgeois” (petite– or otherwise) anywhere in the essay. She uses the term entrepreneur 18 times!

I don’t like the word entrepreneur. The etymology of entrepreneur in the Oxford Concise Dictionary is “Origin: early 19th cent., from French, from entreprendre ‘undertake’ (see enterprise)”. “Enterprise” as in “free enterprise”. It’s understandable why capitalists prefer euphemisms to “capitalist,” but why the author of an essay on stealth gentrification?

Un…less…

=-=-=-=-=

* I prefer petite to “petty” because “petty” means “insignificant” or “trifling, and while small businesses might be insignificant or trifling, it’s their smallness that I mean to convey.
§Actually, friends of mine would probably say this!
Politics and the English Language. Accessed August 18, 2014.

Which Good Old Days?

Hardly a day passes that I don’t read a comment on some blog or news site that longs for a return to an earlier period of “East Village” history. So I thought it might be fun to see which period people would prefer.

Below is a poll, with descriptions taken from Janet Abu-Lughod’s book
“From Urban Village to East Village: The Battle for New York’s Lower East Side.”

1

 
=-=-=-=-=

1 Janet Abu-Lughod, From Urban Village to East Village: The Battle for New York’s Lower East Side (New York: Wiley-Blackwell, 1995), 342-345.

Noise Complaints

[This is part of the Release the Kraken! series.]

September 15, 2013

Back in August, Gawker ran a story on 311 complaints in New York City:
“Do You Live In “Loud Party” New York Or “Vermin Infested” New York?”.

I mention this because, while looking for information for my post
Keep The “East Village” Weird?, I came across this story:

portland-noise-response

I don’t know if the message is “As bad as things are, it can always be worse,”
or if this portends the future of the Lower East Side.

No-7Eleven-NYC Packs It In

I can’t remember when the last time was that I wrote about N7E. When their founding member quit? Maybe. I unsubscribed from their blog and stopped visiting their Twitter page because it was just a lot of nonsense.

Well, things have been getting steadily worse for them, it seems. I was wondering recently how long they were going to keep up their “boycott” when I saw this:

quilas-n7e-packs-it-in-3

It’s the beginning of the end. They’ve reduced their weekly leafletting to once per month. Soon they’ll be gone completely. They won’t announce it — one first-Sunday they just won’t be there, then another, then it will be over.

Back in August of 2013, their founder wrote:

boycott-20130823-1100

I think a better reason it was doomed was that it had no social base. No one rallies for the small business owner — it’s antithetical to the class itself. If they had been fighting for the rights of the workers, they could have developed something — look at what just happened in Seattle! — but the only time they mentioned the workers was to attack them. They accused them of vandalizing other businesses in the neighborhood, smoking pot behind the store, menacing the leafletters… This was never a cause that deserved support. The sooner they wither away, the better.

Notes on the Last Day of 2013

I guess there’s always a catch.

I reported in Debt and Caruso that I was going to get a free copy of Janet Abu-Lughod’s book “From Urban Village to East Village: The Battle for New York’s Lower East Side” (UVEV) from Amazon, by using points I had accumulated on my credit card. I ordered it on December 23 and the package arrived on December 26 (coincidentally enough, the same day I wrote “Debt and Caruso”). I was psyched about receiving this book, after reviewing the Table of Contents on Amazon:

Part 1 – “The Past is Still There”

  1. The Changing Economy of The Lower East Side
  2. The Tenement as a Built Form
  3. A History of Tompkins Square Park
  4. Deja Vu: Replanning the Lower East Side in the 1930s

These are all of the things that are overlooked ignored by unknown to most local reporters, in their ruthless defense of everything that exists, or that existed up to the line they drew in the sand. I have great hopes that the second piece, “The Tenement as a Built Form”, will be helpful when I finally start working on the piece I have planned, tentatively titled “What Are We Defending When We Defend Working-Class Neighborhoods?”

Part 2 – “The Process of Gentrification”, deals with much of what I’ve already read on the topic of gentrification, including a piece by Neil Smith. Part 3 – “Contesting Community: The Issues and Protagonists” also looks interesting, but Parts 1 and 2 are definitely my main draw. The book is organized exactly the way I would read the pieces if I happened onto them randomly (except the History of Tompkins Square Park, maybe) which is a big part of my attraction to it. Anything organized the way I would organize it has to be worth reading!

So where’s the catch, you ask? I opened the package as soon as it arrived, only to discover:

I contacted the seller, who just happened to be on Staten Island, of all places, and am arranging its return. If I hadn’t been sick all week, I would have taken the ferry over and returned it in person!

***

It’s probably just as well that this happened, because I also recently received Robert A. Caro’s “The Power Broker”. Given my nearly-absolute lack of time for reading, and the immensity of this book, if I had put off reading it until after “UVEV”, I might never have got to it, and it would have moved from the mental list of books I want to read, to the actual stack of books I want to read, someday.

I might write about my progress reading this, maybe in weekly installments. We’ll see. I have a problem with biographies, in principle. Abstracting an individual from the social forces at work, showing how he made the times instead of how the times made him – it creates a false history. Plus, I wonder: to what degree does the biographer create the man? Does Caro create the early Moses in order to posit the later Moses against him? Can you accurately write the beginning when you already know the ending, without it all being a fait accompli? Biographies of aristocrats make sense, for the reason that the King is born the King. Bourgeois biographies are not the same; everyone knows now that history is the movement of class forces, and withdrawing one man from his milieu… well, as I said, it creates a false history.

I’m still reading the book though. I read elsewhere that Caro incorporates a lot of New York history into the book, and you certainly can’t write a 20th-century New York history without Robert Moses.

Debt and Caruso

People with credit cards are probably aware, and people without credit cards might be aware, that credit card companies, in their effort to entice you to spend more money, offer “points” for every dollar you spend. These points accumulate, and eventually you can use them to partially offset the cost of new purchases. Or, if you have enough points, to offset it entirely.

I was never good at using my points. During the 1990s, I had Sprint as my phone company, and Sprint bequeathed points for usage. I had an account that allowed unlimited calls to Europe (for a higher price than the regular account) because I called Europe frequently at that time, so I started accumulating a lot of points. You could redeem a small number for useless tchotchkes, but if you held onto them, the top prize was a round-trip airplane ticket to anywhere in North/South America or Europe.

This was during the time phone companies would call and offer you money to switch to them. You might get a call from someone offering you $50 to switch your service to AT&T, and then another call offering $50 to switch back to Sprint. You would lose your points, however, by doing this. I held out all through this time, sacrificing this money because I wanted that ticket. By the time I moved in 2001, I had long since stopped making frequent calls to Europe, and I had forgotten all about my points. When I closed the account, they vanished forever.

Fast forward to the present. I was unemployed from October 2008 to July 2010. During that time, I was one of those people you may have read about who used credit cards to buy groceries. This was going along fine until one day I got a letter in the mail telling me my credit limit had been lowered to an amount that effectively prevented me from ever using the card again.

I had accumulated a lot of points by this time, and I would see them listed on the bill when it came, but I never thought about how to go about using them. Then, when I was checking on Amazon for the publication date of Palestinian Rights: Affirmation and Denial for my post on Janet Abu-Lughod, and found a copy of her book From Urban Village to East Village: The Battle for New York’s Lower East Side for a whopping $4.81, I suddenly remembered those points!

Seeing that after this purchase I would still have points left, I went back to my “shopping cart” and added the Enrico Caruso: 21 Favorite Arias CD that’s been there for over a year. So both the book and the CD were free! And guess what? When you buy a CD from Amazon, you get MP3 versions of the songs as well. Luckily for me, I paid attention to the web page I landed on after the purchase, and saw the Download button.

So here, for your listening pleasure, is “Je Crois Entendre Encore” from Georges Bizet’s Les Pêcheurs de Perles. (Unfortunately, I can’t upload MP3s, so this is the YouTube version):

East Village Community Coalition

There is an organization in the “East Village” called the East Village Community Coalition. I don’t know how long they’ve been around, but a whois search shows their web site was created on 08-Jun-2004, so it’s probably safe to assume they came into being some time around then.

They’re pretty secretive, too. Their registrant, admin, and tech contacts are masked. But that’s not why I’m writing about them. I want to discuss their
Guide to East Village Local Shops.

This is from their web site:

evcc-shopping-guide

Point by point:

Choose creativity and personality over uniformity – If you shop in one place because you like the color of the paint, or don’t shop in another because you don’t like the awning, it’s all the same. Besides, many local shops show neither creativity nor personality, and uniformity, in itself, is not a bad thing. And there are plenty of chain stores that vary their appearance. I suspect there will be more of this in the future, as they try to meet the demand for this type of “creativity and personality”.

Provide economic diversity and stability – It makes no sense to speak of “economic diversity” within such a small area. A country might have economic diversity, even a city, but when you break it down to ever-smaller localities, like neighborhoods, you can’t maintain this. It makes no sense, under any mode of production, to have manufacturing, distribution, retail, finance, agriculture, etc., all in one square block.

I doubt that the EVCC really expects manufacturing or agriculture to exist here. They understand the division of labor. They’re talking about retail only, which means that they want to take the level of productive forces as they’re given, and freeze them there.

Keep more of your money in your community – Does shopping locally keep money within the community? Leaving aside for now what “the community” really is, let’s set the boundaries as Houston Street on the South, 14th Street on the North, the East River on the East, and Third Avenue on the West. Imagine this is a closed system, with no money coming in and no money going out. (If the “East Village” were actually isolated from the rest of the global economy, it would die off in no time. Still, for the sake of argument, let’s imagine this.)

All value, in the capitalist sense, is created within this closed system. No money/resources/people come in or go out, and everything functions under the capitalist mode of production. People go to work and make commodities that are sold only inside these boundaries – wages to the workers, profits to the owners. Right away you can see, in a very short time, there would be a crisis of overproduction. Assuming everyone can buy one of everything produced on their wages, once they have what they need they won’t need more. The producers would have to look outside these boundaries to sell their wares, and the local paradigm is demolished. This is essentially the national economy, reduced to the area described above.

And what about the surplus population? There are not enough jobs provided by the local businesses in the “East Village” for everyone who lives here. People will have to emigrate to other neighborhoods and send money back home. Which is, of course, what actually happens. Almost no one who lives in this geographical area works here. While the EVCC tells us to keep the money in the neighborhood, they couldn’t survive without its coming from outside the neighborhood.

Which is a good thing, because it’s the retailers themselves who are sending the money out! Since there is no manufacturing or agriculture here, local retailers sell commodities manufactured somewhere else, or with raw materials originating somewhere else, whether it’s tchotchkes at Alphabets or coffee at Mud.

The first section of EVCC’s Guide is Cafes. Cafe types, and some of their non-local ingredients, are:

Cafe Type Imports
Bakeries Butter, Flour, Sugar
Cafes Coffee
Candy & Chocolate Chocolate, Sugar
Ice Cream Eggs, Milk, Sugar, Vanilla
Juice Bar Fruits, Vegetables
Tea Shop Honey, Sugar, Tea

 
The next section is Fashion. Most of the retailers don’t make what they sell: Dinosaur Hill, Jane’s Exchange, Village Kids Footwear, etc. It’s possible that some others do, but they don’t make the sewing machines or material or thread. The other categories are: Galleries; Gifts; Florist; Health and Beauty; Culture, Music, Entertainment; and Specialty Services. It’s the same with all of them.

Create local jobs with fair living wages – The U.S. Bureau of Labor Statistics (BLS) shows little variation in pay for professionals and managers by establishment size, but differentials widen as you move down the status hierarchy. Data entry clerks in small establishments earned 7% below the national average, while those in large firms earned 20% above. Gaps for janitors were wider, and those for laborers were wider still.

This fact persists regardless of occupation, industrial sector, education, experience, geographical location, union status. Workers in larger firms are more likely to be covered by company-paid health insurance and have some type of retirement plan. Also, worker safety is worse in small businesses — “Size and risk are inversely correlated at all levels of scale,” according to an International Labour Organization report.1

Sustain small business owners who strengthen the local economy – Redundant.

People who make the claims made by EVCC like to point to studies that show how much money stays in the community with small business than with larger businesses. One study conducted in Chicago found that for every $100 spent by customers, $43 stayed in the area for chains, while $68 stayed in the area for non-chains. One problem with this is that the geographical boundaries were the entire city of Chicago, so money that moved from a poor neighborhood to a richer neighborhood was still considered to be “local”. Likewise with the “East Village”. Many of the owners/workers do not live here. The money they make leaves the neighborhood daily.

A bigger problem is that this is only a measure of profits. For the chain, some part of the profits, or even gross revenue, is sent to the corporate office, leaving the manager with less to spend than the owner, but this assumes that the owners spend all their profits. Owners reinvest profits, or they use them to pay their more-expensive mortgages or vacations or restaurant bills. The argument ultimately centers on filling the capitalist class’s luxury-goods market, something that doesn’t even exist in the “East Village”.

Defend our neighborhood’s identity – Is the neighborhood’s identity really defined by its retail shops? This is definitely a petite-bourgeois perspective! Anyway, this neighborhood’s identity was defined by the real estate industry, not the retail industry. The term “East Village” was coined by real estate developers in the 1960s as a way to attract renters, by linking the area above Houston Street with Greenwich Village, and disassociating it from the Lower East Side’s immigrant, working-class roots.

Fight the lie that “low prices” at chain stores makes up for the loss of local business ownership – Low prices benefit workers, local business ownership benefits owners. Welcome to the class struggle.

***

A few things about small businesses that I’ve written about before, but which bear repeating:

Unemployment Insurance – If employees are paid in cash, there is no record of their employment, making it impossible for them to collect unemployment when they lose their job.

OSHA Requirements – If a company has fewer than 25 employees, their penalty is cut by 60 percent. If the business has fewer than 10 employees, they’re exempt from many requirements that obligate them to report workplace injuries.

Discrimination Laws – Federal laws against discrimination in the workplace do not always apply to small businesses. Title VII of the Civil Rights Act of 1964 and Title I of the Americans with Disabilities Act apply to employers with 15 or more employees. The Age Discrimination in Employment Act applies only to employers of 20 or more people.

Employee Health Insurance – Beginning in 2014, employers will be expected to pay a “shared responsibility fee” for health insurance coverage under the terms of the Affordable Care Act. Small businesses are exempt from this rule. If the company has fewer than 50 employees, they have no healthcare responsibilities.2

=-=-=-=-=

1The Small Business Myth
2Small Business Exemptions

Fallout

I posted Class Struggle on Avenue A on November 11 at 15:29. Twenty minutes later, a founding member of No 7-Eleven NYC wrote on his blog:

    NO711 is headed towards a racially divided face-off […]
    At a meeting with the NO711 group in June, I let the group
    know that I didn’t want to be involved…

I commend him for this action. Not so much leaving the group, which happened back in June, in any case, but for making it public. I had a feeling that my post would bring us back into contact, and when it did, I already had my reply ready: to preserve your self-respect, publicly divorce yourself from the group. I did not expect him to beat me to the punch.

Meanwhile, no other blog has picked up on this. The N7E blog says nothing about it, not even a fare-thee-well. And EV Grieve, who’s written about them 38 times this year (maybe more, if any of the posts are missing the “No 7-Eleven” tag), is also silent about it. Likewise with The Villager, another of their cheerleaders.

Am I the only one who thinks this is newsworthy?

***

As regular readers of Quilas know, N7E has been gathering outside the 7-Eleven on Avenue A every Sunday afternoon since the store opened, calling for a boycott. While researching “Class Struggle…”, I came across a comment of his, that I used in another context elsewhere:

fallout-boycott-useless

I’m starting to wonder to what degree he was pushed out?

***

Speaking of The Villager, they ran a story last week called “Small shops already feeling the crunch from 7-Eleven”.

    Although 7-Eleven is a cheaper alternative to traditional mom-and-pop stores, the majority of local residents The Villager recently polled about the new store agreed with No 7-Eleven. They said they would rather preserve the small businesses in the area than save money.

“[T]he majority of local residents The Villager recently polled” were the twelve people standing outside the store holding signs!

If you’re going to argue against large corporations like 7-Eleven, or Wal*Mart, you can’t use the argument that their prices are lower, unless of course your audience has a higher discretionary income. When has The Villager ever run an article titled: “Small stores gouge customers with higher prices”?

Their article ran with a chart bearing the title “Can a bodega compete with 7‑Eleven?” (What do they think competition is?!) I revised it, below:

price-chart''

For the record, I checked these prices today, as I did my Thanksgiving shopping. Carnation Evaporated Milk, 12 oz can, 10 for $10! Do bodegas even have evaporated milk?

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